Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised vs Quinoa, cooked
Nutrition comparison per 100g
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Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
5 wins
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Quinoa, cooked
5 wins
| Nutrient | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 307 kcal | 120 kcal ★ | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 156% more |
| Protein | 28.53 g ★ | 4.4 g | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 548% more |
| Carbs | 0.03 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 21.43 g | 1.92 g ★ | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 1016% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 91 mg | 7 mg ★ | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 1200% more |
| Calcium | 52 mg ★ | 17 mg | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 206% more |
| Iron | 2.14 mg ★ | 1.49 mg | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 44% more |
| Potassium | 276 mg ★ | 172 mg | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised has 60% more |
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