Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 143 kcal 35 kcal Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw has 309% more
Protein 20.2 g 2.38 g Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw has 749% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 6.88 g 0.41 g Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw has 1578% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 65 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 75% more
Calcium 5 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 88% more
Iron 1.16 mg 0.67 mg Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw has 73% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 325 mg 293 mg Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw has 11% more

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