Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted is high in protein, Calcium, Magnesium, and Phosphorus.

Lamb, Veal, and Game Products
193kcal
Calories
24.4g
Protein
0g
Carbs
10.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
22%
Iron
1.7%
Magnesium
24%
Phosphorus
209%
Potassium
323%
Sodium
72%
Zinc
2.9%
Copper
0.1%
Manganese
0%
Selenium
4.3%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).