Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 193 kcal | 160 kcal ★ | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 21% more |
| Protein | 24.43 g ★ | 2 g | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 1122% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 10.63 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 27% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 72 mg | 7 mg ★ | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 929% more |
| Calcium | 22 mg ★ | 12 mg | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 83% more |
| Iron | 1.65 mg ★ | 0.55 mg | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 200% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 323 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 33% more |
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