Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
🏆
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
6 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 193 kcal | 130 kcal ★ | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 48% more |
| Protein | 24.43 g ★ | 2.69 g | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 808% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 10.63 g | 0.28 g ★ | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 3696% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 72 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 81% more |
| Calcium | 22 mg ★ | 10 mg | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 120% more |
| Iron | 1.65 mg ★ | 0.2 mg | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 725% more |
| Potassium | 323 mg ★ | 35 mg | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has 823% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.