Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted
3 wins
🏆
Quinoa, cooked
7 wins
Nutrient Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted Quinoa, cooked Difference
Calories 294 kcal 120 kcal Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted has 145% more
Protein 20.88 g 4.4 g Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted has 375% more
Carbs 0.03 g 21.3 g Quinoa, cooked has 100% more
Fat 23.39 g 1.92 g Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted has 1118% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 72 mg 7 mg Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted has 929% more
Calcium 12 mg 17 mg Quinoa, cooked has 29% more
Iron 1.41 mg 1.49 mg Quinoa, cooked has 5% more
Potassium 299 mg 172 mg Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted has 74% more

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