Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 272 kcal 114 kcal Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 139% more
Protein 16.16 g 9.02 g Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 79% more
Carbs 0.24 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 99% more
Fat 22.89 g 0.38 g Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 5924% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 64 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 73% more
Calcium 10 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 47% more
Iron 1.01 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 70% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 261 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 29% more

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