Lamb, New Zealand, imported, subcutaneous fat, cooked vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Lamb, New Zealand, imported, subcutaneous fat, cooked
3 wins
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Avocados, raw, all commercial varieties
8 wins
| Nutrient | Lamb, New Zealand, imported, subcutaneous fat, cooked | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 674 kcal | 160 kcal ★ | Lamb, New Zealand, imported, subcutaneous fat, cooked has 321% more |
| Protein | 5.24 g ★ | 2 g | Lamb, New Zealand, imported, subcutaneous fat, cooked has 162% more |
| Carbs | 0.62 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 93% more |
| Fat | 72.28 g | 14.66 g ★ | Lamb, New Zealand, imported, subcutaneous fat, cooked has 393% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 43 mg | 7 mg ★ | Lamb, New Zealand, imported, subcutaneous fat, cooked has 514% more |
| Calcium | 6 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 50% more |
| Iron | 0.7 mg ★ | 0.55 mg | Lamb, New Zealand, imported, subcutaneous fat, cooked has 27% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 164 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 66% more |
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