Lamb, New Zealand, imported, subcutaneous fat, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, New Zealand, imported, subcutaneous fat, cooked is high in Phosphorus, Potassium, and Sodium; a good source of protein.

Lamb, Veal, and Game Products
674kcal
Calories
5.2g
Protein
0.6g
Carbs
72.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
6%
Iron
0.7%
Magnesium
9%
Phosphorus
84%
Potassium
164%
Sodium
43%
Zinc
1%
Copper
0%
Manganese
0%
Selenium
2.1%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).