Lamb, New Zealand, imported, tenderloin, separable lean only, raw vs Spinach, raw
Nutrition comparison per 100g
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Lamb, New Zealand, imported, tenderloin, separable lean only, raw
3 wins
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Spinach, raw
8 wins
| Nutrient | Lamb, New Zealand, imported, tenderloin, separable lean only, raw | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 116 kcal | 23 kcal ★ | Lamb, New Zealand, imported, tenderloin, separable lean only, raw has 404% more |
| Protein | 20.53 g ★ | 2.86 g | Lamb, New Zealand, imported, tenderloin, separable lean only, raw has 618% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 3.81 g | 0.39 g ★ | Lamb, New Zealand, imported, tenderloin, separable lean only, raw has 877% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 49 mg ★ | 79 mg | Spinach, raw has 38% more |
| Calcium | 4 mg | 99 mg ★ | Spinach, raw has 96% more |
| Iron | 1.63 mg | 2.71 mg ★ | Spinach, raw has 40% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 381 mg | 558 mg ★ | Spinach, raw has 32% more |
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