Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 192 kcal | 147 kcal ★ | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 31% more |
| Protein | 25.46 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 15% more |
| Fat | 9.26 g | 2.08 g ★ | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 345% more |
| Sodium | 67 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 32% more |
| Calcium | 16 mg ★ | 9 mg | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 78% more |
| Iron | 2.23 mg ★ | 0.71 mg | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 214% more |
| Potassium | 277 mg ★ | 249 mg | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 11% more |
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