Lamb, variety meats and by-products, lungs, cooked, braised vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Lamb, variety meats and by-products, lungs, cooked, braised
7 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Lamb, variety meats and by-products, lungs, cooked, braised | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 113 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 21% more |
| Protein | 19.88 g ★ | 12.56 g | Lamb, variety meats and by-products, lungs, cooked, braised has 58% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 3.1 g ★ | 9.51 g | Egg, whole, raw, fresh has 67% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 84 mg ★ | 142 mg | Egg, whole, raw, fresh has 41% more |
| Calcium | 12 mg | 56 mg ★ | Egg, whole, raw, fresh has 79% more |
| Iron | 4.57 mg ★ | 1.75 mg | Lamb, variety meats and by-products, lungs, cooked, braised has 161% more |
| Vitamin C | 28 mg ★ | 0 mg | Lamb, variety meats and by-products, lungs, cooked, braised has 0% more |
| Potassium | 127 mg | 138 mg ★ | Egg, whole, raw, fresh has 8% more |
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