Lamb, variety meats and by-products, lungs, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Lamb, variety meats and by-products, lungs, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Lamb, variety meats and by-products, lungs, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 95 kcal 35 kcal Lamb, variety meats and by-products, lungs, raw has 171% more
Protein 16.7 g 2.38 g Lamb, variety meats and by-products, lungs, raw has 602% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 2.6 g 0.41 g Lamb, variety meats and by-products, lungs, raw has 534% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 157 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 40% more
Calcium 10 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 75% more
Iron 6.4 mg 0.67 mg Lamb, variety meats and by-products, lungs, raw has 855% more
Vitamin C 31 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 52% more
Potassium 238 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 19% more

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