Leavening agents, baking powder, double-acting, straight phosphate vs Bananas, raw
Nutrition comparison per 100g
🏆
Leavening agents, baking powder, double-acting, straight phosphate
6 wins
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Bananas, raw
5 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 89 kcal | Bananas, raw has 43% more |
| Protein | 0.1 g | 1.09 g ★ | Bananas, raw has 91% more |
| Carbs | 24.1 g ★ | 22.84 g | Leavening agents, baking powder, double-acting, straight phosphate has 6% more |
| Fat | 0 g ★ | 0.33 g | Bananas, raw has 100% more |
| Fiber | 0.2 g | 2.6 g ★ | Bananas, raw has 92% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 7893 mg | 1 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 789200% more |
| Calcium | 7364 mg ★ | 5 mg | Leavening agents, baking powder, double-acting, straight phosphate has 147180% more |
| Iron | 11.27 mg ★ | 0.26 mg | Leavening agents, baking powder, double-acting, straight phosphate has 4235% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 5 mg | 358 mg ★ | Bananas, raw has 99% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.