Leavening agents, baking powder, double-acting, straight phosphate vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, straight phosphate
6 wins
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Lentils, mature seeds, cooked, boiled, with salt
5 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 114 kcal | Lentils, mature seeds, cooked, boiled, with salt has 55% more |
| Protein | 0.1 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 99% more |
| Carbs | 24.1 g ★ | 19.54 g | Leavening agents, baking powder, double-acting, straight phosphate has 23% more |
| Fat | 0 g ★ | 0.38 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Fiber | 0.2 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 97% more |
| Sugar | 0 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sodium | 7893 mg | 238 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 3216% more |
| Calcium | 7364 mg ★ | 19 mg | Leavening agents, baking powder, double-acting, straight phosphate has 38658% more |
| Iron | 11.27 mg ★ | 3.33 mg | Leavening agents, baking powder, double-acting, straight phosphate has 238% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 5 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 99% more |
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