Leavening agents, baking powder, double-acting, straight phosphate vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, straight phosphate
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 16% more |
| Protein | 0.1 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Carbs | 24.1 g ★ | 4.8 g | Leavening agents, baking powder, double-acting, straight phosphate has 402% more |
| Fat | 0 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, baking powder, double-acting, straight phosphate has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 7893 mg | 43 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 18256% more |
| Calcium | 7364 mg ★ | 113 mg | Leavening agents, baking powder, double-acting, straight phosphate has 6417% more |
| Iron | 11.27 mg ★ | 0.03 mg | Leavening agents, baking powder, double-acting, straight phosphate has 37467% more |
| Potassium | 5 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.