Leavening agents, baking powder, double-acting, straight phosphate vs Nuts, almonds
Nutrition comparison per 100g
🏆
Leavening agents, baking powder, double-acting, straight phosphate
6 wins
🏆
Nuts, almonds
4 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 579 kcal | Nuts, almonds has 91% more |
| Protein | 0.1 g | 21.15 g ★ | Nuts, almonds has 100% more |
| Carbs | 24.1 g ★ | 21.55 g | Leavening agents, baking powder, double-acting, straight phosphate has 12% more |
| Fat | 0 g ★ | 49.93 g | Nuts, almonds has 100% more |
| Fiber | 0.2 g | 12.5 g ★ | Nuts, almonds has 98% more |
| Sugar | 0 g ★ | 4.35 g | Nuts, almonds has 100% more |
| Sodium | 7893 mg | 1 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 789200% more |
| Calcium | 7364 mg ★ | 269 mg | Leavening agents, baking powder, double-acting, straight phosphate has 2638% more |
| Iron | 11.27 mg ★ | 3.71 mg | Leavening agents, baking powder, double-acting, straight phosphate has 204% more |
| Potassium | 5 mg | 733 mg ★ | Nuts, almonds has 99% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.