Leavening agents, baking powder, low-sodium vs Bananas, raw
Nutrition comparison per 100g
🏆
Leavening agents, baking powder, low-sodium
5 wins
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Bananas, raw
6 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 97 kcal | 89 kcal ★ | Leavening agents, baking powder, low-sodium has 9% more |
| Protein | 0.1 g | 1.09 g ★ | Bananas, raw has 91% more |
| Carbs | 46.9 g ★ | 22.84 g | Leavening agents, baking powder, low-sodium has 105% more |
| Fat | 0.4 g | 0.33 g ★ | Leavening agents, baking powder, low-sodium has 21% more |
| Fiber | 2.2 g | 2.6 g ★ | Bananas, raw has 15% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 90 mg | 1 mg ★ | Leavening agents, baking powder, low-sodium has 8900% more |
| Calcium | 4332 mg ★ | 5 mg | Leavening agents, baking powder, low-sodium has 86540% more |
| Iron | 8.17 mg ★ | 0.26 mg | Leavening agents, baking powder, low-sodium has 3042% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 10100 mg ★ | 358 mg | Leavening agents, baking powder, low-sodium has 2721% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.