Leavening agents, baking powder, low-sodium vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Leavening agents, baking powder, low-sodium
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 97 kcal | 61 kcal ★ | Leavening agents, baking powder, low-sodium has 59% more |
| Protein | 0.1 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Carbs | 46.9 g ★ | 4.8 g | Leavening agents, baking powder, low-sodium has 877% more |
| Fat | 0.4 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Fiber | 2.2 g ★ | 0 g | Leavening agents, baking powder, low-sodium has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 90 mg | 43 mg ★ | Leavening agents, baking powder, low-sodium has 109% more |
| Calcium | 4332 mg ★ | 113 mg | Leavening agents, baking powder, low-sodium has 3734% more |
| Iron | 8.17 mg ★ | 0.03 mg | Leavening agents, baking powder, low-sodium has 27133% more |
| Potassium | 10100 mg ★ | 132 mg | Leavening agents, baking powder, low-sodium has 7552% more |
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Compare whole food groups for a cleaner, averaged breakdown.