Leavening agents, baking powder, low-sodium vs Nuts, almonds
Nutrition comparison per 100g
🏆
Leavening agents, baking powder, low-sodium
7 wins
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Nuts, almonds
3 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 579 kcal | Nuts, almonds has 83% more |
| Protein | 0.1 g | 21.15 g ★ | Nuts, almonds has 100% more |
| Carbs | 46.9 g ★ | 21.55 g | Leavening agents, baking powder, low-sodium has 118% more |
| Fat | 0.4 g ★ | 49.93 g | Nuts, almonds has 99% more |
| Fiber | 2.2 g | 12.5 g ★ | Nuts, almonds has 82% more |
| Sugar | 0 g ★ | 4.35 g | Nuts, almonds has 100% more |
| Sodium | 90 mg | 1 mg ★ | Leavening agents, baking powder, low-sodium has 8900% more |
| Calcium | 4332 mg ★ | 269 mg | Leavening agents, baking powder, low-sodium has 1510% more |
| Iron | 8.17 mg ★ | 3.71 mg | Leavening agents, baking powder, low-sodium has 120% more |
| Potassium | 10100 mg ★ | 733 mg | Leavening agents, baking powder, low-sodium has 1278% more |
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