Leavening agents, baking powder, low-sodium vs Quinoa, cooked
Nutrition comparison per 100g
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Leavening agents, baking powder, low-sodium
7 wins
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Quinoa, cooked
3 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 120 kcal | Quinoa, cooked has 19% more |
| Protein | 0.1 g | 4.4 g ★ | Quinoa, cooked has 98% more |
| Carbs | 46.9 g ★ | 21.3 g | Leavening agents, baking powder, low-sodium has 120% more |
| Fat | 0.4 g ★ | 1.92 g | Quinoa, cooked has 79% more |
| Fiber | 2.2 g | 2.8 g ★ | Quinoa, cooked has 21% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 90 mg | 7 mg ★ | Leavening agents, baking powder, low-sodium has 1186% more |
| Calcium | 4332 mg ★ | 17 mg | Leavening agents, baking powder, low-sodium has 25382% more |
| Iron | 8.17 mg ★ | 1.49 mg | Leavening agents, baking powder, low-sodium has 448% more |
| Potassium | 10100 mg ★ | 172 mg | Leavening agents, baking powder, low-sodium has 5772% more |
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