Leavening agents, cream of tartar vs Bananas, raw
Nutrition comparison per 100g
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Leavening agents, cream of tartar
6 wins
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Bananas, raw
5 wins
| Nutrient | Leavening agents, cream of tartar | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 258 kcal | 89 kcal ★ | Leavening agents, cream of tartar has 190% more |
| Protein | 0 g | 1.09 g ★ | Bananas, raw has 100% more |
| Carbs | 61.5 g ★ | 22.84 g | Leavening agents, cream of tartar has 169% more |
| Fat | 0 g ★ | 0.33 g | Bananas, raw has 100% more |
| Fiber | 0.2 g | 2.6 g ★ | Bananas, raw has 92% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 52 mg | 1 mg ★ | Leavening agents, cream of tartar has 5100% more |
| Calcium | 8 mg ★ | 5 mg | Leavening agents, cream of tartar has 60% more |
| Iron | 3.72 mg ★ | 0.26 mg | Leavening agents, cream of tartar has 1331% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 16500 mg ★ | 358 mg | Leavening agents, cream of tartar has 4509% more |
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Compare whole food groups for a cleaner, averaged breakdown.