Leavening agents, cream of tartar vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Leavening agents, cream of tartar
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Leavening agents, cream of tartar | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 258 kcal | 61 kcal ★ | Leavening agents, cream of tartar has 323% more |
| Protein | 0 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Carbs | 61.5 g ★ | 4.8 g | Leavening agents, cream of tartar has 1181% more |
| Fat | 0 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, cream of tartar has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 52 mg | 43 mg ★ | Leavening agents, cream of tartar has 21% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 3.72 mg ★ | 0.03 mg | Leavening agents, cream of tartar has 12300% more |
| Potassium | 16500 mg ★ | 132 mg | Leavening agents, cream of tartar has 12400% more |
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Compare whole food groups for a cleaner, averaged breakdown.