Leavening agents, cream of tartar vs Quinoa, cooked
Nutrition comparison per 100g
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Leavening agents, cream of tartar
5 wins
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Quinoa, cooked
5 wins
| Nutrient | Leavening agents, cream of tartar | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 258 kcal | 120 kcal ★ | Leavening agents, cream of tartar has 115% more |
| Protein | 0 g | 4.4 g ★ | Quinoa, cooked has 100% more |
| Carbs | 61.5 g ★ | 21.3 g | Leavening agents, cream of tartar has 189% more |
| Fat | 0 g ★ | 1.92 g | Quinoa, cooked has 100% more |
| Fiber | 0.2 g | 2.8 g ★ | Quinoa, cooked has 93% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 52 mg | 7 mg ★ | Leavening agents, cream of tartar has 643% more |
| Calcium | 8 mg | 17 mg ★ | Quinoa, cooked has 53% more |
| Iron | 3.72 mg ★ | 1.49 mg | Leavening agents, cream of tartar has 150% more |
| Potassium | 16500 mg ★ | 172 mg | Leavening agents, cream of tartar has 9493% more |
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Compare whole food groups for a cleaner, averaged breakdown.