Leavening agents, yeast, baker's, active dry vs Bananas, raw
Nutrition comparison per 100g
🏆
Leavening agents, yeast, baker's, active dry
7 wins
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Bananas, raw
4 wins
| Nutrient | Leavening agents, yeast, baker's, active dry | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 325 kcal | 89 kcal ★ | Leavening agents, yeast, baker's, active dry has 265% more |
| Protein | 40.44 g ★ | 1.09 g | Leavening agents, yeast, baker's, active dry has 3610% more |
| Carbs | 41.22 g ★ | 22.84 g | Leavening agents, yeast, baker's, active dry has 80% more |
| Fat | 7.61 g | 0.33 g ★ | Leavening agents, yeast, baker's, active dry has 2206% more |
| Fiber | 26.9 g ★ | 2.6 g | Leavening agents, yeast, baker's, active dry has 935% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 51 mg | 1 mg ★ | Leavening agents, yeast, baker's, active dry has 5000% more |
| Calcium | 30 mg ★ | 5 mg | Leavening agents, yeast, baker's, active dry has 500% more |
| Iron | 2.17 mg ★ | 0.26 mg | Leavening agents, yeast, baker's, active dry has 735% more |
| Vitamin C | 0.3 mg | 8.7 mg ★ | Bananas, raw has 97% more |
| Potassium | 955 mg ★ | 358 mg | Leavening agents, yeast, baker's, active dry has 167% more |
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Compare whole food groups for a cleaner, averaged breakdown.