Leavening agents, yeast, baker's, active dry vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Leavening agents, yeast, baker's, active dry
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Leavening agents, yeast, baker's, active dry | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 325 kcal | 61 kcal ★ | Leavening agents, yeast, baker's, active dry has 433% more |
| Protein | 40.44 g ★ | 3.15 g | Leavening agents, yeast, baker's, active dry has 1184% more |
| Carbs | 41.22 g ★ | 4.8 g | Leavening agents, yeast, baker's, active dry has 759% more |
| Fat | 7.61 g | 3.25 g ★ | Leavening agents, yeast, baker's, active dry has 134% more |
| Fiber | 26.9 g ★ | 0 g | Leavening agents, yeast, baker's, active dry has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 51 mg | 43 mg ★ | Leavening agents, yeast, baker's, active dry has 19% more |
| Calcium | 30 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Iron | 2.17 mg ★ | 0.03 mg | Leavening agents, yeast, baker's, active dry has 7133% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Leavening agents, yeast, baker's, active dry has 0% more |
| Potassium | 955 mg ★ | 132 mg | Leavening agents, yeast, baker's, active dry has 623% more |
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