Leavening agents, yeast, baker's, compressed vs Bananas, raw
Nutrition comparison per 100g
🏆
Leavening agents, yeast, baker's, compressed
6 wins
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Bananas, raw
5 wins
| Nutrient | Leavening agents, yeast, baker's, compressed | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 105 kcal | 89 kcal ★ | Leavening agents, yeast, baker's, compressed has 18% more |
| Protein | 8.4 g ★ | 1.09 g | Leavening agents, yeast, baker's, compressed has 671% more |
| Carbs | 18.1 g | 22.84 g ★ | Bananas, raw has 21% more |
| Fat | 1.9 g | 0.33 g ★ | Leavening agents, yeast, baker's, compressed has 476% more |
| Fiber | 8.1 g ★ | 2.6 g | Leavening agents, yeast, baker's, compressed has 212% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 30 mg | 1 mg ★ | Leavening agents, yeast, baker's, compressed has 2900% more |
| Calcium | 19 mg ★ | 5 mg | Leavening agents, yeast, baker's, compressed has 280% more |
| Iron | 3.25 mg ★ | 0.26 mg | Leavening agents, yeast, baker's, compressed has 1150% more |
| Vitamin C | 0.1 mg | 8.7 mg ★ | Bananas, raw has 99% more |
| Potassium | 601 mg ★ | 358 mg | Leavening agents, yeast, baker's, compressed has 68% more |
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Compare whole food groups for a cleaner, averaged breakdown.