Leavening agents, yeast, baker's, compressed vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Leavening agents, yeast, baker's, compressed
9 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
| Nutrient | Leavening agents, yeast, baker's, compressed | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 105 kcal | 61 kcal ★ | Leavening agents, yeast, baker's, compressed has 72% more |
| Protein | 8.4 g ★ | 3.15 g | Leavening agents, yeast, baker's, compressed has 167% more |
| Carbs | 18.1 g ★ | 4.8 g | Leavening agents, yeast, baker's, compressed has 277% more |
| Fat | 1.9 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 42% more |
| Fiber | 8.1 g ★ | 0 g | Leavening agents, yeast, baker's, compressed has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 30 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 30% more |
| Calcium | 19 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Iron | 3.25 mg ★ | 0.03 mg | Leavening agents, yeast, baker's, compressed has 10733% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Leavening agents, yeast, baker's, compressed has 0% more |
| Potassium | 601 mg ★ | 132 mg | Leavening agents, yeast, baker's, compressed has 355% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.