Leeks, (bulb and lower leaf-portion), raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Leeks, (bulb and lower leaf-portion), raw
8 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Leeks, (bulb and lower leaf-portion), raw Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 61 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 63% more
Protein 1.5 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 95% more
Carbs 14.15 g 0 g Leeks, (bulb and lower leaf-portion), raw has 0% more
Fat 0.3 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more
Fiber 1.8 g 0 g Leeks, (bulb and lower leaf-portion), raw has 0% more
Sugar 3.9 g 0 g Leeks, (bulb and lower leaf-portion), raw has 0% more
Sodium 20 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 73% more
Calcium 59 mg 15 mg Leeks, (bulb and lower leaf-portion), raw has 293% more
Iron 2.1 mg 1.04 mg Leeks, (bulb and lower leaf-portion), raw has 102% more
Vitamin C 12 mg 0 mg Leeks, (bulb and lower leaf-portion), raw has 0% more
Potassium 180 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more

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