Mayonnaise, reduced fat, with olive oil vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Mayonnaise, reduced fat, with olive oil
0 wins
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Turkey, whole, breast, meat only, cooked, roasted
7 wins
| Nutrient | Mayonnaise, reduced fat, with olive oil | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 361 kcal | 147 kcal ★ | Mayonnaise, reduced fat, with olive oil has 146% more |
| Protein | 0.37 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 99% more |
| Fat | 40 g | 2.08 g ★ | Mayonnaise, reduced fat, with olive oil has 1823% more |
| Sodium | 800 mg | 99 mg ★ | Mayonnaise, reduced fat, with olive oil has 708% more |
| Calcium | 0 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Iron | 0 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Potassium | 31 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 88% more |
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Compare whole food groups for a cleaner, averaged breakdown.