McDONALD'S, Hotcakes (with 2 pats margarine & syrup) vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 272 kcal | 246 kcal ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 11% more |
| Protein | 4.05 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more |
| Carbs | 46.08 g ★ | 0 g | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 0% more |
| Fat | 8.06 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 49% more |
| Fiber | 0.9 g ★ | 0 g | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 0% more |
| Sugar | 20.58 g | 0 g ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 0% more |
| Sodium | 283 mg | 83 mg ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 241% more |
| Calcium | 57 mg ★ | 26 mg | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 119% more |
| Iron | 1.28 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 51% more |
| Potassium | 125 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 63% more |
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