McDONALD'S, Hotcakes (with 2 pats margarine & syrup) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 272 kcal | 165 kcal ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 65% more |
| Protein | 4.05 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 87% more |
| Carbs | 46.08 g ★ | 0 g | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 0% more |
| Fat | 8.06 g | 3.57 g ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 126% more |
| Fiber | 0.9 g ★ | 0 g | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 0% more |
| Sugar | 20.58 g | 0 g ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 0% more |
| Sodium | 283 mg | 74 mg ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 282% more |
| Calcium | 57 mg ★ | 15 mg | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 280% more |
| Iron | 1.28 mg ★ | 1.04 mg | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 23% more |
| Potassium | 125 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 51% more |
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