Milk, dry, whole, with added vitamin D Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Milk, dry, whole, with added vitamin D is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Dairy and Egg Products
496kcal
Calories
26.3g
Protein
38.4g
Carbs
26.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
912%
Iron
0.5%
Magnesium
85%
Phosphorus
776%
Potassium
1330%
Sodium
371%
Zinc
3.3%
Copper
0.1%
Manganese
0%
Selenium
16.3%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).