Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Broccoli, cooked, boiled, drained, with salt Difference
Calories 41 kcal 35 kcal Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 17% more
Protein 3.96 g 2.38 g Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 66% more
Carbs 5.56 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 23% more
Fat 0.25 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 39% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 59 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 77% more
Calcium 143 mg 40 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 258% more
Iron 0.06 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 91% more
Vitamin C 1.1 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Potassium 182 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 38% more

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Compare whole food groups for a cleaner, averaged breakdown.