Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 41 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more
Protein 3.96 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 87% more
Carbs 5.56 g 0 g Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 0% more
Fat 0.25 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 93% more
Sodium 59 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more
Calcium 143 mg 15 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 853% more
Iron 0.06 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 94% more
Vitamin C 1.1 mg 0 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 0% more
Potassium 182 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 29% more

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Compare whole food groups for a cleaner, averaged breakdown.