Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Dairy and Egg Products

37kcal

Calories

3.6g

Protein

Carbs

0.3g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

129%

Iron

0.1%

Magnesium

15%

Phosphorus

104%

Potassium

171%

Sodium

53%

Zinc

0.4%

Copper

Manganese

Selenium

2.2%

More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).