Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
Nutrient Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 37 kcal 147 kcal Turkey, whole, breast, meat only, cooked, roasted has 75% more
Protein 3.57 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 88% more
Carbs 5.02 g 0 g Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 0% more
Fat 0.25 g 2.08 g Turkey, whole, breast, meat only, cooked, roasted has 88% more
Sugar 5.02 g 0 g Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 0% more
Sodium 53 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 46% more
Calcium 129 mg 9 mg Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 1333% more
Iron 0.05 mg 0.71 mg Turkey, whole, breast, meat only, cooked, roasted has 93% more
Vitamin C 1 mg 0 mg Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 0% more
Potassium 171 mg 249 mg Turkey, whole, breast, meat only, cooked, roasted has 31% more

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Compare whole food groups for a cleaner, averaged breakdown.