Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 37 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Protein 3.57 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Carbs 5.02 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Fat 0.25 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 5.02 g 0 g Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 0% more
Sodium 53 mg 2 mg Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 2550% more
Calcium 129 mg 54 mg Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 139% more
Iron 0.05 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Vitamin C 1 mg 0 mg Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 0% more
Potassium 171 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 60% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.