Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
7 wins
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Egg, whole, raw, fresh
3 wins
Nutrient Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Egg, whole, raw, fresh Difference
Calories 37 kcal 143 kcal Egg, whole, raw, fresh has 74% more
Protein 3.57 g 12.56 g Egg, whole, raw, fresh has 72% more
Carbs 5.02 g 0.72 g Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 597% more
Fat 0.25 g 9.51 g Egg, whole, raw, fresh has 97% more
Sugar 5.02 g 0.37 g Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 1257% more
Sodium 53 mg 142 mg Egg, whole, raw, fresh has 63% more
Calcium 129 mg 56 mg Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 130% more
Iron 0.05 mg 1.75 mg Egg, whole, raw, fresh has 97% more
Vitamin C 1 mg 0 mg Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 0% more
Potassium 171 mg 138 mg Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 24% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.