Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Broccoli, cooked, boiled, drained, with salt Difference
Calories 37 kcal 35 kcal Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 6% more
Protein 3.57 g 2.38 g Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 50% more
Carbs 5.02 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 30% more
Fat 0.25 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 39% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 5.02 g 1.39 g Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 261% more
Sodium 53 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 80% more
Calcium 129 mg 40 mg Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 223% more
Iron 0.05 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 93% more
Vitamin C 1 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Potassium 171 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 42% more

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Compare whole food groups for a cleaner, averaged breakdown.