Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
4 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 37 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 68% more
Protein 3.57 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 60% more
Carbs 5.02 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 74% more
Fat 0.25 g 0.38 g Lentils, mature seeds, cooked, boiled, with salt has 34% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 5.02 g 1.8 g Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 179% more
Sodium 53 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 78% more
Calcium 129 mg 19 mg Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 579% more
Iron 0.05 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 98% more
Vitamin C 1 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 33% more
Potassium 171 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 54% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.