Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Broccoli, cooked, boiled, drained, with salt Difference
Calories 34 kcal 35 kcal Broccoli, cooked, boiled, drained, with salt has 3% more
Protein 3.37 g 2.38 g Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 42% more
Carbs 4.96 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 31% more
Fat 0.08 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 80% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 5.09 g 1.39 g Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 266% more
Sodium 42 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 84% more
Calcium 122 mg 40 mg Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 205% more
Iron 0.03 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 96% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 156 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 47% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.