Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
Nutrient Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 34 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 79% more
Protein 3.37 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 89% more
Carbs 4.96 g 0 g Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 0% more
Fat 0.08 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 98% more
Sugar 5.09 g 0 g Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 0% more
Sodium 42 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 43% more
Calcium 122 mg 15 mg Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 713% more
Iron 0.03 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more
Potassium 156 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 39% more

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Compare whole food groups for a cleaner, averaged breakdown.