Milk, producer, fluid, 3.7% milkfat vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Milk, producer, fluid, 3.7% milkfat
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Milk, producer, fluid, 3.7% milkfat Broccoli, cooked, boiled, drained, with salt Difference
Calories 64 kcal 35 kcal Milk, producer, fluid, 3.7% milkfat has 83% more
Protein 3.28 g 2.38 g Milk, producer, fluid, 3.7% milkfat has 38% more
Carbs 4.65 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 35% more
Fat 3.66 g 0.41 g Milk, producer, fluid, 3.7% milkfat has 793% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 49 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 81% more
Calcium 119 mg 40 mg Milk, producer, fluid, 3.7% milkfat has 198% more
Iron 0.05 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 93% more
Vitamin C 1.5 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Potassium 151 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 48% more

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Compare whole food groups for a cleaner, averaged breakdown.