Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D Broccoli, cooked, boiled, drained, with salt Difference
Calories 50 kcal 35 kcal Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D has 43% more
Protein 3.3 g 2.38 g Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D has 39% more
Carbs 4.8 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 33% more
Fat 1.98 g 0.41 g Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D has 383% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 5.06 g 1.39 g Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D has 264% more
Sodium 47 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 82% more
Calcium 120 mg 40 mg Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D has 200% more
Iron 0.02 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 97% more
Vitamin C 0.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 140 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 52% more

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Compare whole food groups for a cleaner, averaged breakdown.