Pineapple Crush Cake
Pineapple Crush Cake is a delightful dessert that combines the tropical sweetness of pineapple with creamy vanilla and rich cream cheese. Perfect for summer gatherings or birthday celebrations, this cake is sure to please both kids and adults alike with its refreshing flavors and moist layers.
Ingredients
Instructions
- Bake cake mix as directed in three pans.
- In a bowl, combine pudding mix, cold milk, and cream cheese until smooth.
- Once the cake layers are completely cool, spread one-third of the crushed pineapple on each layer.
- Spread the pudding mixture on top of the pineapple on each layer.
- Stack the layers and cover with whipped topping.
- Optionally, add a small amount of the pudding mixture to the whipped topping for added flavor.
Nutrition & Diet Analysis (per serving)
138
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).