Mollusks, oyster, eastern, farmed, cooked, dry heat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Mollusks, oyster, eastern, farmed, cooked, dry heat
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Mollusks, oyster, eastern, farmed, cooked, dry heat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 79 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Protein 7 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Carbs 7.28 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Fat 2.12 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 163 mg 2 mg Mollusks, oyster, eastern, farmed, cooked, dry heat has 8050% more
Calcium 56 mg 54 mg Mollusks, oyster, eastern, farmed, cooked, dry heat has 4% more
Iron 7.77 mg 4.72 mg Mollusks, oyster, eastern, farmed, cooked, dry heat has 65% more
Vitamin C 6 mg 0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat has 0% more
Potassium 152 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 65% more

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Compare whole food groups for a cleaner, averaged breakdown.