MORI-NU, Tofu, silken, soft vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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MORI-NU, Tofu, silken, soft
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | MORI-NU, Tofu, silken, soft | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 55 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 66% more |
| Protein | 4.8 g ★ | 2 g | MORI-NU, Tofu, silken, soft has 140% more |
| Carbs | 2.9 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 66% more |
| Fat | 2.7 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 82% more |
| Fiber | 0.1 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 99% more |
| Sugar | 1.31 g | 0.66 g ★ | MORI-NU, Tofu, silken, soft has 98% more |
| Sodium | 5 mg ★ | 7 mg | Avocados, raw, all commercial varieties has 29% more |
| Calcium | 31 mg ★ | 12 mg | MORI-NU, Tofu, silken, soft has 158% more |
| Iron | 0.82 mg ★ | 0.55 mg | MORI-NU, Tofu, silken, soft has 49% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 180 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 63% more |
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