Muffins, plain, prepared from recipe, made with low fat (2%) milk vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Muffins, plain, prepared from recipe, made with low fat (2%) milk
5 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Muffins, plain, prepared from recipe, made with low fat (2%) milk Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 296 kcal 165 kcal Muffins, plain, prepared from recipe, made with low fat (2%) milk has 79% more
Protein 6.9 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more
Carbs 41.4 g 0 g Muffins, plain, prepared from recipe, made with low fat (2%) milk has 0% more
Fat 11.4 g 3.57 g Muffins, plain, prepared from recipe, made with low fat (2%) milk has 219% more
Fiber 2.7 g 0 g Muffins, plain, prepared from recipe, made with low fat (2%) milk has 0% more
Sodium 467 mg 74 mg Muffins, plain, prepared from recipe, made with low fat (2%) milk has 531% more
Calcium 200 mg 15 mg Muffins, plain, prepared from recipe, made with low fat (2%) milk has 1233% more
Iron 2.39 mg 1.04 mg Muffins, plain, prepared from recipe, made with low fat (2%) milk has 130% more
Vitamin C 0.3 mg 0 mg Muffins, plain, prepared from recipe, made with low fat (2%) milk has 0% more
Potassium 121 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more

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