Noodles, chinese, cellophane or long rice (mung beans), dehydrated vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Noodles, chinese, cellophane or long rice (mung beans), dehydrated
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Noodles, chinese, cellophane or long rice (mung beans), dehydrated | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 351 kcal | 165 kcal ★ | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 113% more |
| Protein | 0.16 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more |
| Carbs | 86.09 g ★ | 0 g | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 0% more |
| Fat | 0.06 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 98% more |
| Fiber | 0.5 g ★ | 0 g | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 0% more |
| Sodium | 10 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 86% more |
| Calcium | 25 mg ★ | 15 mg | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 67% more |
| Iron | 2.17 mg ★ | 1.04 mg | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 109% more |
| Potassium | 10 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 96% more |
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